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Gastronomy
Hotel El Jardín de la Abadía
Gastronomy of Hotel El Jardín de la Abadía
Restaurant
Our Executive Chef Javier Oliveira offers a varied menu with quality proposals based on fresh and seasonal products, cooked with tradition and presented with innovation.
In addition, he offers a daily menu from Monday to Friday, healthy and balanced, which varies every week. Do not miss his proposals of special menus during the weekend.
If you want privacy for celebrations or meetings we offer you 4 private rooms with a capacity of 8 to 140 people.

From Monday to Satuday
From 1:30 pm to 3:30 pm (table talk until 6 pm)
From 8:30 pm to 10:30 pm (table talk until 1 am)

Sundays
From 2 pm to 4 pm (table talk until 7 pm)
From 8:30 pm to 10 (from April to September)
From 8 pm to 10 pm (from October to March). Only snack bar in cafeteria.
Events
El Jardín de la Abadía is ideal for holding any kind of family event communions, baptisms and anniversaries and we have several private room 6-34 people and a large events up to 140 people instead.
Catering
Since 2002, the Hotel Jardín de la Abadía offers catering services available for companies and individuals, with capacity to organise events from 20 to 300 attendees outdoors.

Our catering services combine the best creative dining options from the hotel with a professional performance, in order to make any event a success.

Within 100 km from the hotel, we take charge of anything you need, from setting up the facilities and hiring a canopy to cleaning the spaces and searching expert waiters, maids, cloakroom attendants, parking lot attendants and security staff.
Coffee bar and terrace
The Hotel El Jardín de la Abadía you can find a bar opened from 8am until 12am. This is the perfect place to have a snack or a drink in a nice environment.

Here you will also find a terrace, perfect to enjoy relaxing moments and nice conversations outdoors.
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